Edible oil and fat; milk products, namely, milk, milk beverages, milk predominating, cream, cheese, butter, yoghurt, kefir, and lactic acid beverage; meat; eggs; fish, preserved; non-living shellfish; frozen vegetables; frozen fruits; processed meat products, namely, boiled, cooked, preserved, tinned and salted meat, and meat jellies; cooked and preserved fish; cooked and preserved shellfish; edible seaweeds, namely, boiled, dried, and powdered seaweeds; processed, flavored, seasoned and cooked kelp; edible shavings of dried kelp; instant dishes in the nature of prepared entrees consisting primarily of dried kelp; instant dishes in the nature of prepared entrees consisting primarily of dried seaweeds; processed and preserved beans, namely, salted, dried, boiled, and cooked beans; bean based instant dishes in the nature of prepared entrees consisting primarily of baked beans; soybean based processed food in the nature of dried soybeans in tablet pill form, not for medical use; processed vegetables, namely, salted, dried, boiled, cooked and preserved vegetables; vegetable based instant dishes in the nature of prepared entrees consisting primarily of vegetables; vegetable salads; fried tofu pieces in the nature of abura-age; freeze-dried tofu pieces in the nature of kohri-dofu; jelly made from devils' tongue root in the nature of konnyaku; soy milk; soybean based processed food in the nature of fermented soybeans in tablet pill form, not for medical purposes; tofu; fermented soybeans in the nature of natto; processed eggs; precooked curry soup preparations; precooked stew; precooked soup; dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; fermented soybean foods as accompaniment in the nature of name-mono; preserved beans; preserved soya beans for food; protein for human consumption in the nature of textured vegetable protein for use as a meat extender; soya beans based processed foodstuff in the nature of processed soya beans in tablet form, not for medical purposes

Starch-based binding agents for ice cream; meat tenderizes for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners; aromatic preparations for food in the nature of flavorings of lemons, other than essential oils for food or beverages; tea; coffee; cocoa; ice; vegan desserts in the nature of fruit jellies with added sugar and a gelling agent; bread; buns; seasonings; condiments in the nature of pepper sauce; soybean paste; soy sauce; spices; ice cream mixes; sherbet mixes; rice; husked oats; husked barley; flour for food; unroasted coffee; uncooked artificial rice; instant rice; breakfast cereals; granola; processed cereals; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; almond paste; prepared, cooked foodstuffs, namely, Chinese stuffed dumpling in the nature of gyoza; sandwiches; Chinese steamed dumplings in the nature of shumai; sushi; fried balls of batter mix with small pieces of octopus in the nature of takoyaki; steamed buns stuffed with minced meat in the nature of niku-manj'uh; hamburgers in the nature of hamburger sandwiches; pizzas; boxed ready-to-eat lunch consisting primarily of rice, and also including side dishes, namely, cooked vegetables and kelp; hot dogs in the nature of hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice in the nature of koji; yeast; baking powder; instant confectionery mixes, namely, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes of sweet adzuki-bean paste in the nature of mizu-yokan no moto