Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; confectionery; bread; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; almond paste; jiaozi [stuffed dumplings]; sandwiches; Chinese steamed dumplings; sushi; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; by-product of rice for food [Sake lees]; rice; husked oats; husked barley; flour; gluten prepared as foodstuff; pastries; maize-based snack food; rice-based snack food; wheat-based snack food; caramels [candy]; cereal bars; corn flakes; macaroni; pasta; starch-based snack food; bread-based snack food; instant noodles; spaghetti; snack dried noodles; rice cakes; fried dough cookies; cookies; crackers; biscuits; cakes; chocolate; candy; confectionery made from bread; rusks; cereal-based snack food; chips [cereal products]; farinaceous foods; noodles