Edible oils and fats; milk; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fish, not live; shellfish, not live; frozen vegetables; frozen fruits; processed meat; preserved meat; processed seafood; frozen seafood; preserved vegetables; processed vegetables; preserved fruits; processed fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soy milk; Tofu; fermented soybeans (Natto); processed eggs; soups; preparations for making soup; pre-cooked curry stew; pre-cooked stew; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables and seaweed (Furi-kake); Side-dish made of fermented soybean (Name-mono); beans, preserved; beans, processed; adzuki beans, preserved; adzuki beans, processed; soybeans, prepared; soybeans, processed; edamame, prepared; edamame, processed

Aromatic preparations for food, not from essential oils, namely, minced garlic, spices and seasonings; tea; coffee; coffee based beverages; cocoa; cocoa-based beverages; ice; confectionery, namely, confectionery made of sugar, confectionery chips for baking, cookies, chocolate confectionery, chocolate coated beans, cakes, sugar coated beans, Japanese traditional confectionery consisting of a bun and sweet bean paste (Manjyu), sweetened boiled adzuki-beans (Yude-adzuki), sweet pounded steamed cakes (Mochi-gashi), rice crackers (Senbei) and sweet bean paste; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; roasted coffee beans; cereal preparations, namely, cereal bars, processed cereals, cereal-based snack foods and granola-based snack bars; chocolate-based spreads; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery mixes, namely, cookie mixes, icing mixes and pastry mixes; pasta sauce; rice; husked oats; gluten for food, namely, gluten additives for culinary purposes; flour; soya flour