Starch-based binding agents for ice cream; meat tenderizers for household purposes; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery, namely, confectionery made of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, other than spices, namely, soya bean paste, Worcester sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar sauce mixes, seasoned soy sauce, salad dressings, white vinegar sauce, mayonnaise, sauces for barbecued meat, cube sugar, fructose for culinary purposes, crystal sugar that is not confectionery, sugar, maltose for culinary purposes, honey, glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji being fermented malted rice; yeast; baking powder; pasta sauce; by-product of rice for food, namely, rice flour; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour