Preserved soaked beans; processed vegetables and fruits; seasoned fried tofu pieces (Abura-age); fried tofu pieces (Abura-age); seasoned freeze-dried tofu pieces (Kohri-dofu); freeze-dried tofu pieces (Kohri-dofu); jelly made from devil's tongue root (Konnyaku); soya milk; tofu paste; tofu; fermented soybeans (Natto); tofu pulp (Okara); preserved pulses; pre-cooked curry stew and soup mixes

Cereal bars, cereal based snack foods, breakfast cereal; yeast powder; fermenting malted rice (Koji); yeast; baking powder; sandwiches; sushi; seasoned rice balls comprising fried tofu pieces stuffed with boiled rice; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; meat pies; ravioli