Confectionery, namely, caramels, candies, cookies, crackers, sponge cakes, chewing gums, chocolates, hard candies, biscuits, fruit jelly candies, marshmallows; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), sweet adzuki-bean porridge dessert with rice cakes (shiruko), sweet dumplings (dango), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), bars of sweet jellied bean paste (yokan), dried sugared cakes of rice flour (rakugan)

Planning, arranging and conducting of events for introduction of Japanese culture, namely, organization and hosting of events for cultural purposes