Aperitifs, non-alcoholic; aerated water; mineral water as beverages; drinking waters as beverages; kvass being non-alcoholic beverage; cocktails, non-alcoholic; beer-based cocktails; lemonades; non-alcoholic beverages, namely, flavored with coffee, flavored with tea, containing fruit juices, club soda, soda pop; isotonic beverages; non-alcoholic honey-based beverages; soya-based beverages, other than milk substitutes; aloe vera drinks, non-alcoholic; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat being syrups for making beverages; beer; sarsaparilla being non-alcoholic beverage; syrups for lemonade; syrups for beverages; smoothies; vegetable juices as beverages; fruit juices

Aperitifs; arrack; baijiu (Chinese distilled alcoholic beverage); brandy; wine; whisky; vodka; anisette liqueur; kirsch; gin; digesters in the nature of liqueurs and spirits; prepared alcoholic cocktails; curacao; anise liqueur; liqueurs; alcoholic beverages, except beer; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; distilled alcoholic beverages, except beer; spirits; mead in the nature of hydromel; peppermint liqueurs; alcoholic bitters; rum; sake; perry; hard cider; rice alcohol; alcoholic essences