ANCHOVY PASTE; AJVAR (PRESERVED PEPPERS); WHITE OF EGGS; ALBUMEN FOR CULINARY PURPOSES; ALGINATES FOR CULINARY PURPOSES; SALTED MEATS; ALOE VERA PREPARED FOR HUMAN CONSUMPTION; PROCESSED PEANUTS; SPINY LOBSTERS, NOT LIVE; HERRINGS, NOT LIVE; BACON; MILK BEVERAGES, MILK PREDOMINATING; BOUILLON; SOUPS; FRUIT PEEL; KOREAN BEEF DISH, namely, BULGOGI; BUTTER; PEANUT BUTTER; COCOA BUTTER FOR FOOD; COCONUT BUTTER; GAME, NOT LIVE; ARTICHOKES, PRESERVED; MEAT; MEAT, PRESERVED; PORK; CAVIAR; GHERKINS; FISH-BASED FOODSTUFFS, NAMELY, TINNED FISH, PRESERVED FISH, AND SALTED FISH; ONIONS, PRESERVED; ARRANGEMENTS OF PROCESSED FRUIT; CRANBERRY SAUCE BEING COMPOTE; COMPOTES; BOUILLON CONCENTRATES; TOMATO PASTE; SHELLFISH, NOT LIVE; JAMS; PRESERVED GARLIC; TINNED MEAT; TINNED FRUITS; TINNED VEGETABLES; TINNED FISH; MUSSELS, NOT LIVE; SAUERKRAUT; CREAMED BUTTER; EGGPLANT PASTE; VEGETABLE MARROW PASTE; SILKWORM CHRYSALIS, FOR HUMAN CONSUMPTION; MEAT CROQUETTES; CHICKEN CROQUETTES; FISH CROQUETTES; CRUSTACEANS, NOT LIVE; PROCESSED DATES; NON-ALCOHOLIC EGGNOG; SEAWEED EXTRACTS FOR FOOD; MEAT EXTRACTS; SOYA BEANS, PRESERVED, FOR FOOD; FISH MEAL FOR HUMAN CONSUMPTION; BEANS, PRESERVED; LIVER; MILK FERMENTS FOR CULINARY PURPOSES; FISH FILLETS; POTATO FLAKES; CHEESE; POTATO FRITTERS; MILK SHAKES; FRUIT CHIPS; FROZEN FRUITS; FRUIT, PRESERVED; FRUIT PRESERVED IN ALCOHOL; FRUIT, STEWED; CRYSTALLIZED FRUITS; BERRIES, PRESERVED; MUSHROOMS, PRESERVED; SHRIMPS, NOT LIVE; PRAWNS, NOT LIVE; LOBSTERS, NOT LIVE; CRAYFISH, NOT LIVE; MEAT JELLIES; UNFLAVORED AND UNSWEETENED GELATINS; JELLIES FOR FOOD; FRUIT JELLIES; EDIBLE FATS; COCONUT FAT; HUMMUS CHICKPEA PASTE; ISINGLASS FOR FOOD; VEGETABLE SOUP PREPARATIONS; MILK BEVERAGE, namely, KEFIR; FERMENTED VEGETABLE DISH, NAMELY, KIMCHI; FERMENTED MILK BEVERAGE, NAMELY, KUMYS; LARD; MILK; ALBUMIN MILK; CURD; CONDENSED MILK; PEANUT MILK FOR CULINARY PURPOSES; MILK OF ALMONDS FOR CULINARY PURPOSES; RICE MILK FOR USE AS A MILK SUBSTITUTE; SOYA MILK FOR USE AS A MILK SUBSTITUTE; POWDERED MILK; LECITHIN FOR CULINARY PURPOSES; VEGETABLES, PRESERVED; VEGETABLES, COOKED; VEGETABLES, DRIED; LENTILS, PRESERVED; FRUIT SALADS; VEGETABLE SALADS; ALMONDS, GROUND; MARGARINE; MARMALADE; FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS, NAMELY, SUET FOR CULINARY PURPOSES; ANIMAL MARROW FOR FOOD; FAT-CONTAINING MIXTURES FOR BREAD SLICES, NAMELY, MARGARINE; VEGETABLE MOUSSES; FISH MOUSSES; EDIBLE BIRDS' NESTS; HAZELNUTS, PREPARED; FLAVOURED NUTS; CANDIED NUTS; COCONUT, DESICCATED; NUTS, PREPARED; EDIBLE OILS; COCONUT OIL FOR FOOD; COLZA OIL FOR FOOD; SUNFLOWER OIL FOR FOOD; CORN OIL FOR FOOD; PALM KERNEL OIL FOR FOOD; BONE OIL, EDIBLE; PALM OIL FOR FOOD; LINSEED OIL FOR CULINARY PURPOSES; SESAME OIL FOR FOOD; OLIVE OIL FOR FOOD; OLIVES, PRESERVED; SEA-CUCUMBERS, NOT LIVE; OYSTERS, NOT LIVE; WHIPPED CREAM; CREAM BEING DAIRY PRODUCTS; TOMATO PURÉE; LIVER PATÉ; POTATO CHIPS; LOW-FAT POTATO CHIPS; PECTIN FOR CULINARY PURPOSES; FISH, NOT LIVE; FISH, PRESERVED; SALTED FISH; PEAS, PRESERVED; POULTRY, NOT LIVE; POLLEN PREPARED AS FOODSTUFF; FRUIT PULP; PREPARATIONS FOR MAKING BOUILLON; PREPARATIONS FOR MAKING SOUP; RENNET; CHARCUTERIE; MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; HAM; PROSTOKVASHA BEING SOURED MILK; APPLE PUREE; RYAZHENKA BEING FERMENTED BAKED MILK; SALMON, NOT LIVE; SAUSAGES; BATTERED AND FRIED MEAT, NAMELY, SAUSAGES; BLACK PUDDING BEING BLOOD SAUSAGES; SARDINES, NOT LIVE; SUNFLOWER SEEDS, PREPARED; SUET FOR FOOD; SEEDS, PREPARED FOR HUMAN CONSUMPTION, NOT BEING SEASONINGS OR FLAVORINGS; WHEY; SMETANA BEING SOUR CREAM; FRUIT-BASED SNACK FOOD; PICKLES; VEGETABLE JUICES FOR COOKING; TOMATO JUICE FOR COOKING; TAHINI BEING SESAME SEED PASTE; TRUFFLES, PRESERVED; TOFU; TUNA, NOT LIVE; TRIPE; YOLK OF EGGS; EGGS; SNAIL EGGS FOR HUMAN CONSUMPTION; FISH ROE, PREPARED; POWDERED EGGS; RAISINS; TOASTED LAVER; CLAMS, NOT LIVE; YAKITORI; YOGURT; GINGER JAM

VINEGAR; BEER VINEGAR; SEA WATER FOR COOKING; GLUTEN ADDITIVES FOR CULINARY PURPOSES; MINCED GARLIC BEING A CONDIMENT; SEAWEED FOR USE AS A CONDIMENT; OAT-BASED FOOD, NAMELY, PROCESSED OATS; STARCH FOR FOOD; ANISEED USED AS A FLAVORING IN FOOD AND DRINK; STAR ANISEED USED AS A FLAVORING IN FOOD AND DRINK; SEASONINGS; COFFEE FLAVORINGS SYRUP USED IN MAKING FOOD BEVERAGES; FOOD FLAVORINGS, OTHER THAN ESSENTIAL OILS; VANILLA FLAVORINGS FOR CULINARY PURPOSES; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR BEVERAGES; FLAVORINGS, OTHER THAN ESSENTIAL OILS, FOR CAKES; CRUSHED OATS; HUSKED OATS; BAOZI (STUFFED BUNS); HIGH-PROTEIN CEREAL BARS; CEREAL BARS; STICK LIQUORICE BEING A CONFECTIONERY; COCOA BASED BEVERAGES; COFFEE-BASED BEVERAGES; CHOCOLATE-BASED BEVERAGES; TEA-BASED BEVERAGES; COCOA BEVERAGES WITH MILK; CHOCOLATE BEVERAGES WITH MILK; BAKING SODA BEING BICARBONATE OF SODA FOR COOKING PURPOSES; COOKIES; MALT BISCUITS; PETIT-BEURRE BISCUITS; SWEETMEATS BEING CANDY; BUNS; PUDDINGS; RICE PUDDING; BURRITOS; COCOA; COFFEE; COFFEE BEVERAGES WITH MILK; UNROASTED COFFEE; CINNAMON BEING A SPICE; CAPERS; CARAMELS BEING CANDY; PEPPERMINT SWEETS; EDIBLE PAPER; EDIBLE RICE PAPER; CHEESEBURGER SANDWICHES; CLOVES BEING A SPICE; CHOW-CHOW BEING A CONDIMENT; CHUTNEYS AS CONDIMENTS; WAFFLES; CHICORY BASED COFFEE SUBSTITUTE; CHOCOLATE; AROMATIC PREPARATIONS FOR FOOD, NAMELY, FOOD SEASONINGS; CONDIMENTS, NAMELY, SAVORY SAUCES; CONFECTIONERY MADE OF SUGAR; PEANUT BUTTER CONFECTIONERY CHIPS; ALMOND CONFECTIONERY, NAMELY, ALMOND BRITTLE; PRALINES; SAUCES, NAMELY, FRUIT COULIS; CRACKERS; CREAM OF TARTAR FOR CULINARY PURPOSES; CUSTARD; PANCAKES; MACAROONS BEING A PASTRY; EDIBLE TURMERIC; CURRY POWDER BEING A SPICE; COUSCOUS BEING SEMOLINA; CHOCOLATE DECORATIONS FOR CAKES; CAKES; NATURAL SWEETENERS; CONFECTIONERY FOR DECORATING CHRISTMAS TREES; PRESERVED GARDEN HERBS AS SEASONINGS; ESSENCES FOR FOODSTUFFS, BEING FOOD FLAVORINGS, EXCEPT ETHERIC ESSENCES AND ESSENTIAL OILS; MALT EXTRACT FOR FOOD; BEAN MEAL; WHEAT FLOUR; CORN FLOUR; NUT FLOURS; BARLEY MEAL; MUSTARD MEAL; SOYA FLOUR; TAPIOCA FLOUR; HOMINY; FLOUR; POTATO FLOUR; FERMENTED HOT PEPPER PASTE FOR USE AS SEASONING; OAT FLAKES; GRAIN BASED CHIPS; CORN FLAKES; GROATS FOR HUMAN FOOD; FLOWERS OR LEAVES FOR USE AS TEA SUBSTITUTES; PIES; FONDANTS BEING CONFECTIONERY; ICE CREAM; EDIBLE ICES; CONFECTIONERY, NAMELY, FRUIT JELLY CANDY; HAM GLAZE; WHEAT GERM FOR HUMAN CONSUMPTION; ICE, NATURAL OR ARTIFICIAL; ICE FOR REFRESHMENT; GIMBAP (KOREAN RICE DISH); CAKE FROSTING AND ICING; GLUCOSE FOR CULINARY PURPOSES; GLUTEN PREPARED AS FOODSTUFF, NAMELY, MAIZE GLUTEN MEAL; CHEWING GUM; CORN, MILLED; CORN, ROASTED; POPCORN; HALVAH; DOUGH; HERBAL INFUSIONS, NOT MEDICINAL; SPRING ROLLS; THICKENING AGENTS FOR COOKING FOODSTUFFS; JIAOZI (STUFFED DUMPLINGS); SAUCE, NAMELY, KETCHUP; STARCH-BASED BINDING AGENTS FOR ICE CREAM AND EDIBLE ICES; BINDING MATERIALS, NAMELY, STARCH FOR USE IN MANUFACTURING SAUSAGES; YEAST; BAKING POWDER; FOOD LEAVENING AGENTS; LIQUORICE BEING A CONFECTIONERY; MACARONI; MAYONNAISE; MALT FOR HUMAN CONSUMPTION, NAMELY, MALT FOR FOOD PURPOSES; MALTOSE FOR FOODS; MARINADES; MARZIPAN; MOLASSES FOR FOOD; MINT FOR CONFECTIONERY, NAMELY, CANDY MINT; HONEY; BATTER MIXES FOR OKONOMIYAKI (JAPANESE SAVORY PANCAKES); CHOCOLATE MOUSSES; DESSERT MOUSSES BEING A CONFECTIONERY; MUESLI; ALLSPICE; CHOCOLATE-COATED NUTS; NUTMEGS; OKONOMIYAKI (JAPANESE SAVORY PANCAKES); CRUSHED BARLEY; HUSKED BARLEY; BREAD; RUSKS; UNLEAVENED BREAD; BREADCRUMBS; BREAD ROLLS; GINGERBREAD; ROYAL JELLY FOR FOOD PURPOSES; ALMOND PASTE; RICE PULP FOR CULINARY PURPOSES; SOYA BEAN PASTE BEING A CONDIMENT; PASTRY DOUGH; CAKE DOUGH; PASTA; PASTRIES; CONFECTIONERY, NAMELY, PASTILLES; PETITS FOURS BEING CAKES; MEAT PIES; NOODLE-BASED PREPARED MEALS; PATÉS EN CROUTE; PELMENI BEING DUMPLINGS STUFFED WITH MEAT; PEPPER; PESTO SAUCE; PIZZAS; CAKE MIXES IN POWDER FORM; POWDERS FOR MAKING ICE CREAM; PREPARATIONS MADE FROM CEREALS, NAMELY, BISCUITS; VEGETAL PREPARATIONS FOR USE AS COFFEE SUBSTITUTES; MEAT TENDERIZERS, FOR HOUSEHOLD PURPOSES; STARCH-BASED THICKENERS FOR WHIPPED CREAM; PROPOLIS FOR FOOD PURPOSES; QUICHES; RELISH BEING A CONDIMENT; RAMEN (JAPANESE NOODLE-BASED DISH); RAVIOLI; RICE; SAGO; COOKING SALT; CELERY SALT; SALT FOR PRESERVING FOODSTUFFS; TOMATO SAUCE; SOYA SAUCE; SAUCES BEING CONDIMENTS; DRESSINGS FOR SALAD; PASTA SAUCE; SANDWICHES; DRIED CHILI PEPPERS FOR USE AS A SEASONING; GOLDEN SYRUP; LINSEED FOR USE AS A SEASONING; OATMEAL; PROCESSED SEMOLINA; HOMINY GRITS; MUSTARD; CEREAL-BASED SNACK FOOD; RICE-BASED SNACK FOOD; SHERBETS IN THE NATURE OF CONFECTIONERY ICES; SPAGHETTI; SPICES; ARTIFICIAL COFFEE; MEAT GRAVIES; SUSHI; TABBOULEH; TACOS; NOODLES; TAPIOCA; TEA; ICED TEA; TARTS; RICE CAKES; TORTILLAS; VANILLIN, BEING A VANILLA SUBSTITUTE, FOR USE AS A FOOD FLAVORING; VARENIKI BEING STUFFED DUMPLINGS; NOODLES, NAMELY, VERMICELLI; FROZEN YOGURT BEING CONFECTIONERY ICES; SAFFRON FOR USE AS A FOOD SEASONING; GINGER BEING A POWDERED SPICE; CANDY DECORATIONS FOR CAKES; SUGAR; CANDY; PALM SUGAR