Processed seafood products other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); frozen vegetables; frozen fruits; sheets of dried laver (Hoshi-nori); processed vegetables and fruits; fried tofu pieces (Abura-age)

Confectionery other than crystal sugar pieces and glutinous starch syrup (Mizu-ame), namely, confectionery made of sugar, candy in the nature of gum drops, jelly beans, chocolate, solid chocolate, chocolate sauce, gum, namely, gum sweets, gummy candy, candy with caramel, crackers, rice crackers, cookies, biscuits, potato chips, corn chips, popcorn, granola based snack bars, cakes, sponge cake, pound cake, sweet potato cake, cheesecake, eclair, jelly, namely, fruit jelly dessert, confectioneries made from agar jelly, cream puffs, tarts, pies, apple pie, waffles, crepes, bavarois, namely, pastry cream, dessert mousse, macaroons, souffles, edible wafers, pancakes, donuts, sponge cake (castella), pudding, ice cream, sherbet, ice pops, Japanese rice cakes, rice cake dumpling (dango), rice cake with bean paste wrapped in a preserved cherry leaf (sakuramochi), rice cake wrapped in an oak leaf (kashiwamochi), rice cake stuffed with sweet bean jam (daifuku), rice ball coated with sweetened red beans, soybean flour, or sesame and salt (ohagi), cakes made of kudzu starch (kuzumochi), cold kudzu noodles (kuzukiri), sweet azuki-bean jelly (yokan), sweetened adzuki beans, bean-jam-filled wafers (monaka), Japanese style pancakes filled with sweet bean paste (dorayaki), steamed bun with sweet filling (manju); bread and buns; cereal preparations, namely, processed cereals, breakfast cereals, ready-to- eat cereals, hard biscuits; sandwiches

Providing information to third parties about the mail order sales of others via an Internet website, E-mail and catalogs