High-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; waffles; vermicelli noodles; sausage binding materials; binding agents for ice cream edible ices; malt biscuits; cake frosting icing; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; crispbread; cereal-based snack food; vegetal preparations for use as coffee substitutes; artificial coffee; fruit jellies confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; pies; frozen yogurt confectionery ices; cocoa; caramels candy; gruel, with a milk base, for food; quiches; gluten prepared as foodstuff; sweetmeats candy; liquorice confectionery; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; semolina; hominy grits; crushed barley; oatmeal; corn, milled; corn, roasted; meat pies; couscous semolina; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; macaroons pastry; macaroni; maltose; hominy; marzipan; honey; royal jelly; ice cream; flour; tapioca flour; bean meal; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses confectionery; chocolate mousses; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; chocolate beverages with milk; tea-based beverages; chocolate-based beverages; infusions, not medicinal; cocoa-based beverages; crushed oats; husked oats; stick liquorice confectionery; pastilles confectionery; molasses for food; cookies; petit-beurre biscuits; pizzas; fondants confectionery; popcorn; powders for making ice cream; baking powder; pralines; meat tenderizers, for household purposes; cereal preparations; oat-based food; propolis; gingerbread; petits fours cakes; puddings; cake powder; ravioli; chewing gum; rice; wheat germ for human consumption; spring rolls; sago; linseed for human consumption; golden syrup; cake dough; confectionery; nougat; chocolate paste; malt for human consumption; sherbets ices; ham glaze; spaghetti; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; ferments for pastes; halvah; unleavened bread; bread; chips cereal products; corn flakes; oat flakes; chicory coffee substitute; tea; iced tea; cheeseburgers sandwiches; chocolate; malt extract for food; husked barley