Distilled rice spirits, namely, Awamori; sake substitute, namely, rice wine; Spirits, namely, shochu; Japanese sweet rice-based mixed liquor, namely, shirozake; sake; Japanese liquor, namely, naoshi; Japanese shochu-based mixed liquor, namely, mirin; western liquors; alcoholic fruit beverages; sparkling fruit wines; spirits in the nature of Japanese shochu-based beverages, namely, chuhai; Chinese liquors; alcoholic beverages, namely, flavored liquors; Korean distilled spirits, namely, soju; sorghum-based Chinese spirits; alcoholic beverages, except beer; Chinese distilled alcoholic beverages, namely, baijiu; rice alcohol; alcoholic extracts; pre-mixed alcoholic beverages, other than beer-based beverages