Condiments, namely, fermented soybean paste and chicken essence; seasonings, namely, monosodium glutamate and seafood powder; oyster sauce; seasonings; soya sauce; vinegar; flavoring sauce; meat tenderizers for household purposes; ketchup; flavorings for beverages, other than essential oils; fish sauce; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; cereal preparations, namely, breakfast cereals and cereal bars; sample of aspergillus for soya sauce, namely, soya sauce koji

Rice alcohol; saki; yellow rice and millet wine; cooking wine