Meat, fish, poultry, game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; albumin milk; yogurt; kephir being milk beverage; sheep cheese; whipped cream; cream being dairy products; cream cheese; bars of cheese; cheese substitutes; butter substitutes; condensed milk; condensed cream; cocoa butter for food purposes; curd; fermented milk products, namely, ryazhenka; fermented milk; lactic acid drinks; lactic cheese; milk shakes; milk shakes with fruits; margarine; butter; vegetable oil for food; dairy based butter comprising vegetable oil; sweet cream butter; salted butter; clarified butter; buttercream fillings for cakes; powdered milk; long storage milk, namely, milk powder; baked milk, namely, ryazhenka; milk beverages, milk predominating; milk and curd desserts, namely, lemon curd; dairy based pastes comprising vegetable oil; prostokvasha being soured milk; brine-ripened cheese; grana cheese; cheese; cooked cheese; spiced cheese; smoked cheese; soft cheese; semihard cheese; cheese spreads; pressed cheese; hard cheese; cheese paste; whey; smetana being sour cream; soya milk being a milk substitute; tofu; dairy-based spreads, edible; oil-based spreads; milk soups; cheese soups; milk ferments for culinary purposes