Prepared and cooked dishes consisting primarily of one or more of the following items, namely, meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruits and vegetables, frozen fresh fruits and vegetables, jellies, jams and compotes

Flours and preparations made from cereals, namely, ciabatta; bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macarons, layer cakes, tartlets, crumble pastries and Viennese pastries; sandwiches, panini; sausage rolls, puff pastries; quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder

Restaurant services, providing food and drink, catering services