Edible oils and fats [ ; fresh, chilled or frozen fish and seafood, all not live; processed seafood; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; bean curd; fermented soybeans (natto) ]

[ Table salt mixed with sesame seeds; ] roasted and ground sesame seeds

[ Edible sesame, unprocessed ]