Potato flakes; eggs; milk products excluding ice cream, ice milk and frozen yogurt; fruit salads; fruit jellies not being confectionery; dried edible fungi; tofu; bean curd goods, namely, dried bean curd; bean curd sticks; soybean milk in the nature of soy milk; soybean yogurt

Coffee; tea; sugar; candy; honey; bread; dumplings; edible flour; instant noodles; popcorn; starch for food; ice for refreshment; soy sauce; seasonings; yeast; flavor enhancers used in food and beverage products; meat tenderizers, for household purposes

Beer; fruit juices; mineral water; flavored mineral water; soy-based beverages, not being milk substitutes; legume drink; essences for making non-alcoholic beverages not in the nature of essential oils; purified bottled drinking water