Non-alcoholic aperitifs; water beverages; non-alcoholic beverage, namely, kvass; non-alcoholic cocktails; lemonades; milk of almonds for beverage; isotonic beverages; non-alcoholic beverages, namely, soft drinks flavored with tea, carbonated beverages; non-alcoholic peanut milk beverages not being a milk substitute; whey beverages; fruit beverages; fruit nectars; Orgeat, namely, a syrup for making beverages; beers; powders for making effervescing beverages; non-alcoholic beverage, namely, sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice beverages; apple juices; vegetable juice beverages; fruit juices; products for making aerated water, namely, syrups for making flavored waters; preparations for making liqueurs, namely, essences used in the preparation of liqueurs; products for making mineral water, namely, essences for the preparation of mineral waters; preparations for making beverages, namely, concentrates, syrups or powders for use in the preparation of beverages; must; grape must; beer wort; malt wort; powders in the form of pastilles for use in the preparation of effervescing beverages; sherbets beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; essences for making non-alcoholic beverages