Processed meat products, namely, ham, processed turkey, lamb, veal, and beef patties; processed seafood products, namely, processed fish, shellfish not being live, and fish burger patties; processed vegetables and fruits; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or edible seaweeds (furikake); fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans; processed eggs

Bread and buns; preparations made from cereals, namely, noodles; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; takoyaki, namely, fried balls of baking batter mix that also contain small pieces of octopus; steamed buns stuffed with minced meat; pizzas; boxed lunches consisting primarily of rice, and also including meat, fish or vegetables; meat pies; ravioli; seasonings, other than spices; pasta sauce