Preserved cabbage; fermented bean curd; jams; tomato juice for cooking; sauerkraut; Chinese five spice pickled radishes; sesame oil; vegetables, preserved; fermented soybeans (natto)

Vinegar; seasonings powder; fermented soybean drink; cooking sauces; soya sauce; chili oil for use as a seasoning or condiment; Chinese five spice powder; ketchup sauce; condiment, namely, oyster sauce; preserved ginger; pickled ginger