Sake; whisky; vodka; gin; brandy; rum; liqueurs; arrack; alcoholic extracts; Japanese alcoholic extracts with soda; absinthe liqueur; prepared alcoholic cocktails; curacao; strawberry wine; perry; grape wine; hard cider; Japanese liquor flavored with Asian plum extracts (umeshu); wild grapes wine; kirsch; vermouth; sparkling wines; anise liqueur; aperitifs; fruit extracts alcoholic; wine-based beverages; citron wine; wine; Chinese liquors; Japanese sweet grape wines containing extracts of ginseng and cinchona bark (ninjin-kinatetsu wine); hydromel mead; Japanese liquor containing herb extracts (homeishu); Japanese liquor flavored with pine needle extracts (matsuba-zake); Japanese liquor containing mamushi-snake extracts (mamushi-zake); viper liquor; peppermint liqueurs; tiger bone liquor