Cooking pots and pans; non-electric coffee makers; non-electric Japanese cast iron kettles (tetsubin); non-electric kettles; tableware other than knives, forks and spoons, namely, tea services, Japanese style tea serving bowls (wan), tea stirrers, tea whisks, tea scoops, tea cloths, tea cups and mugs, drip mats for tea, Japanese style tea-serving pots (kyusu), tea pots, tea infusers, tea strainers, tea canisters, dishes and plates

Tea; coffee; cocoa; confectionery, namely, candies, chocolates, chocolate confections, cookies, biscuits, tarts, scones, muffins, cakes, Japanese sponge cakes (kasutera), financiers being rectangular sponge cakes of French derivation, baumkuchen being spit cakes of German derivation, ice cream, frozen confections, sweet dumplings (dango), bars of sweet jellied bean paste (yohkan), jelly-like confection made from bracken starch and covered or dipped in sweet toasted soybean flour (warabimochi), dried sugared cakes of rice flour (rakugan), rice crackers (senbei), sweet beans, cakes of sugar-bounded millet or popped rice (okoshi), wafers filled with sweet bean paste (monaka); bread; flour

Providing food and drink