Charcuterie; meat; fish, not live; poultry and game; meat extracts; canned meat and sausages; preserved foods, namely, meat and vegetables; fruits and vegetables which are preserved, dried and cooked; gelatins in the nature of jellies; snack products and ready-to-eat meals, consisting primarily of meat, fish or vegetables; jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable based meat and sausage substitutes; all the aforementioned goods also deep-frozen or preserved or as spread, namely, meat poultry and game