Food for babies; powdered milk for babies; lacteal flour for babies; intravenous fluids used for rehydration, nutrition and the delivery of pharmaceutical preparations; dietetic pastas, adapted for medical use; nutritional supplements for medical purposes

Cream, being dairy products; cheese; cows' milk; beverages consisting principally of milk; milk products excluding ice cream, ice milk and frozen yogurt; whey; acidophilus milk; meat; processed fish; canned fruits; fruit preserves; pickled vegetables; eggs; cooking oil; jellies for food; processed peanuts

Chocolate-based beverages with milk; candy; honey; pastries; oat flakes; preparations made from cereals, namely, soya flour; farinaceous food pastes for human consumption; ice cream; chili oil for use as a seasoning or condiment