Fermented soy beans (natto); processed soy beans, namely, [ dried natto, ] frozen natto [, and freeze-dried natto; [ soy bean oil for food with added soybean (natto); ] milk products excluding ice cream, ice milk and frozen yogurt, with added soybean (natto); [ meat with added soybean (natto); eggs with added soybean (natto); processed seafood, namely, fresh, chilled or frozen edible aquatic animals, not live, with added soybean (natto); frozen vegetables with added soybean (natto); frozen fruits with added soybean (natto); processed meat with added soybean (natto); processed seafood with added soybean (natto); ] processed vegetables with added soybean (natto); processed fruits with added soybean (natto); processed eggs with added soybean (natto); instant soup of soybean (natto); instant miso soup with added soybean (natto); pre-cooked curry stew, stew and soup mixes with added soybean (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) with added soybean (natto); seasoned powder for sprinkling on rice (furi-kake) in the nature of dried flakes of fish, meat, vegetables or seaweed with added soybean (natto); cooked side-dish made primarily of fermented soybean (name-mono) with added soybean (natto); soy protein for use as a food additive with added soybean (natto) ]