Charcuterie; toasted laver; processed laver; processed seafoods; processed vegetables and fruits; instant pre-cooked curry stew; pre-cooked curry stew, stew and soup mixes; prepared mixes consisting primarily of seafood or vegetables seasoned with soy sauce, for making octopus-flavored rice; prepared mixes consisting primarily of seafood or vegetables seasoned with soy sauce, for making shrimp- flavored rice; pre-cooked soup stock for rolled omelets; pre-cooked ingredients in the nature of meat, seafood or vegetables, for placing on cooked rice in a bowl; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water ochazuke-nori; dried flakes of fish, meat, vegetables or seaweed furi-kake

Ice creams; rice crackers; cookies; pies; biscuits; sponge cakes; steamed buns stuffed with bean-jam and bean paste (manjuh); soya bean paste condiment; soy sauce soya sauce; Japanese soup bases, namely, soup concentrates and soup flavorings; salad dressings; sauces for barbecued meat; seasonings, other than spices; instant noodles, sauce, and seasoning toppings in the nature of seasonings combined in unitary packages; noodles; uncooked Chinese noodles; instant Chinese noodles; instant noodles; soba noodles Japanese noodles of processed buckwheat, uncooked; instant soba noodles; somen noodles, very thin wheat noodle, uncooked; instant somen noodles; udon noodles uncooked; instant udon noodles; pasta sauce