Meat; processed meat products, namely, canned meat, bacon, sausage, beef, pork, chicken, turkey, duck, lamb, veal, galeeny, hamburger, meat only, not sandwiches, chicken, meat, fish croquettes, pork cutlets; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (Furi-kake); protein-enriched meats