Meat, fish, poultry, not live; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; peanuts, processed; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats, namely, animal fats; peas, preserved; mushrooms, preserved; gelatin for food, namely, unflavored gelatin; jellies for food; fruit jellies; coconut fat; bone oil, edible; lard for food; suet for food; raisins; sauerkraut; canned cooked meat; canned vegetables; canned fish; canned fruits; fruit and berry compotes; bouillon concentrates; gherkins; buttercream; onions, preserved; margarine; piccalilli; marmalade; vegetable oils; peanut butter; cocoa butter; coconut butter; butter; almonds, ground; soy-based food beverage used as a milk substitute; fruit pulp; meat, preserved; olives, preserved; coconut, desiccated; nuts, roasted and dried; nuts, prepared; tomato purée; liver pâté; fruit preserves; powdered eggs; prostokvasha; cranberry sauce; apple purée; fish, preserved; vegetable salads; fruit salads; sunflower seeds and pumpkin seeds processed, cooked, roasted, dried, salted; whipped cream; fat-containing mixtures for bread slices, namely, margarine; tomato juice for cooking; vegetable juices for cooking; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; cheese; tofu; rennet; dates, namely, processed dates; crystallized fruits; frozen fruits; fruits preserved in alcohol; candied fruits; potato flakes; lentils, preserved; potato chips; fruit chips