Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fresh, chilled or frozen edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat; processed seafood; processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk used as a milk substitute; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or edible seaweed known as furi-kake; side-dish made primarily of fermented soybean known as name-mono; preserved pulses; protein for human consumption in the nature of formed textured vegetable protein for use as a meat substitute

Rice balls; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of starch-based thickeners for stiffening whipped cream; aromatic preparations for food in the nature of processed herbs; tea; coffee; cocoa; ice; frozen confectionery; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, oatmeal, processed cereals, breakfast cereals, ready-to-eat cereals, cereal bar, cornflakes; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mixed with small pieces of octopus known as takoyaki; boxed lunches consisting primarily of rice, with added meat, fish, or vegetables; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery mixes, namely, cake mixes, cupcake mixes, pie crust mixes, pudding mixes; pasta sauce; by-product of rice for food, namely, rice yeast known as sake kasu; husked rice; husked oats; husked barley; gluten prepared for foodstuff, namely, dried pieces of wheat gluten (fu, uncooked); flour; almond paste