Meat; processed meat products, namely, products made of poultry, namely, chicken, turkey, duck; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice; formed textured vegetable protein for use as a meat substitute and for human consumption