Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen edible aquatic animals not live; frozen vegetables; frozen fruits; processed meat products, namely, canned meat, bacon, sausage, beef, pork, chicken, turkey and duck for pasta; processed seafood products, namely, fish, salmon, scallop, shrimp, seasoned cod roe and salted cod roe for pasta; processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk, namely, soy milk used as a milk substitute; tofu; fermented soybeans (natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazukenori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); preserved pulses

Tea; coffee; cocoa; confectionery, namely, ice candies, ice cream, frozen confectionery, castilla sponge cakes, tarts, caramels, candies, crackers, sherbets, cream puffs, sponge cakes, chewing gums, chocolate, doughnuts, nougat, biscuits, popcorn and rice crackers; bread; buns; sandwiches; steamed buns stuffed with minced meat (Chinese niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; unroasted coffee beans; cereal preparations, namely, pasta; processed cereals; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunches consisting of rice, with added meat, fish, or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, cake mixes, cupcake mixes, pie crust mixes and pudding mixes; husked rice; husked oats; husked barley