Skewered grilled chicken, pork, beef, fish meat, prawns, crab and shellfish; steamed chicken, pork, beef, fish meat, prawns, crab and shellfish; fried chicken, pork, beef, fish meat, prawns, crab shellfish; chicken, pork, beef, fish meat, prawns, crab and shellfish hamburgers; chicken croquettes; meat croquettes; fish croquettes; cheese croquettes; dried meat; processed meat products; processed poultry products; fillets of fish; processed fish products for human consumption; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga for human consumption (Hoshi-hijiki); toasted sheets of laver (Yaki-nori); fish, not live; game, not live, and meat extracts being food; poultry, not live; pork; beef; poultry meat; fresh, chilled or frozen meat for human consumption; eggs; edible oil and fats; Milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen edible aquatic animals, not live; vegetable salad; fruit salad; French fries; frozen vegetables; frozen fruits; salted vegetables; pickles; Kimchi; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed eggs; soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder for sprinkling on rice (Furi-kake); side-dish made of fermented soybean (name-mono); bean, preserved; protein for use as a food additive

Providing foods and beverages, mainly fowl-dishes, salad, rice bowl dishes, noodles and desert; providing foods and beverages, mainly skewered grilled chicken, pork, beef, fish meat, prawn, crab and shellfish; food and drink catering; providing foods and beverages at restaurants, fast food shops and coffee shops; providing foods and beverages; providing temporary accommodations and food; accommodation bureaux, namely, reservation and booking services for hotels and boarding houses; rental of facilities and sites for special occasions, namely, wedding receptions, birthday parties, Halloween parties, Christmas parties, and business meetings; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of kitchen worktops with integrated sinks; rental of floor coverings for hotels; rental of wet wipes and towels for recreational use; rental of chairs, tables, table linen and tableware