Meat, fish, poultry and game; meat extracts; meat pâtés; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, powdered milk, powdered cream, sterilized milk and cream, butter, spreadable butter blends; edible oils and fats; rennet; cheese powder; milk and cream in powder form; milk based dessert mousses