Sauces; sauce mixes; spices; spice mixes; condiments, namely, asian sauce, fish sauce, dark soya sauce, light soya sauce, sweet soya sauce or sweet blackened sauce being kecap manis, shitake mushroom vegetarian oyster sauce, oyster sauce, choy sun oyster sauce, sweet vinegar sauce, tomato sauce, barbecue sauces; gravy mixes; food flavorings, not including essential oils; seasonings; salad dressing; rice; noodles; ferments for pastes, namely, yeast extracts for food; mixes for dessert puddings; sweet and savory cake mixes; rice cakes; curry being spices: flour for food; sorbet; ices; tomato sauce; vermicelli; wheat flour; preprocessed mixes for making almond jelly confections; tempura flour