Aperitifs, non-alcoholic; Water beverages; Kvass being non-alcoholic beverages; Cocktails, non-alcoholic; Lemonades; Peanut milk being in the nature of a soft drink; Non-alcoholic beverages, namely, non-alcoholic fruit beverages, non-alcoholic malt beverages; Isotonic beverages; Non-alcoholic honey-based beverages; Whey beverages; Non-alcoholic tonic beverages, namely, soda water; Non-alcoholic fruit juice beverages; Milk of almonds for beverage; Fruit nectars, non-alcoholic; Orgeat, namely, orange almond-flavored non-alcoholic beverage; Beer; Beer, non-alcoholic; Powders for effervescing beverages, namely, powders for making soft drinks; Syrups for making lemonade; Syrups for making non-alcoholic beverages; Vegetable juices being beverages; Fruit juices; Preparations for making beverages, namely, aerated water; Preparations for making liqueurs, namely, essences used in the preparation of liqueurs; Preparations for beverages, namely, mineral water; Preparations for making beverages, namely, soft drinks; Must; Pastilles for effervescing beverages, namely, soft drinks; Ice-tea; Non-alcoholic fruit extracts used in the preparation of beverages; Extracts of hops for making beer; Essences for making non-alcoholic beverages, with said essences not being in the nature of essential oils

[ Aperitifs; Arak, which is also known as arrack; Brandy; Wine; Whisky; Vodka; Gin; Digesters being liqueurs and spirits; Prepared alcoholic cocktails; Liqueurs; Alcoholic beverages except beer; Spirits being beverages; Distilled beverages in the nature of distilled spirits; Mead being hydromel; Peppermint liqueurs; Alcoholic bitters; Rum; Sake; Hard cider; Rice alcohol; Alcoholic extracts; Alcoholic essences ]