Bars of sweet adzuki-bean jellied bean paste (yohkan); mixes of sweet adzuki-bean jelly; bean-jam filled wafers (monaka); steamed buns stuffed with sweet bean-jam filling (manju); dried sweets made from rice flour, sugar and starch and pressed into molds (higashi); fruit jelly candy; dessert puddings; rice cakes; cakes; paste made from rice; confectionery, namely, pastries, frozen confectionery, frozen yoghurt, confectionery made of sugar, pastry; bread; buns; sweet red dessert coulis flavored with adzuki-bean jellied bean paste and containing adzuki-bean rice cake (shiruko)