Meat, fish, poultry and game; meat extracts; preserved, dried, cooked and deep-frozen fruits and vegetables; canned vegetables; snacks, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, dehydrated fruit snacks, prepared and cooked dishes made with meat, fish, fruit and/or vegetables; heat-sterilized, or vacuum-packed, and deep-frozen tinned fruits, vegetables, fish and meat; prepared food kits composed of meat, poultry, fish, seafood and/or vegetables and fruits and also including sauces or seasonings, ready for cooking and assembly as a meal; thick soups; bouillons; jellies, jams, compotes, fruit purée, fruit coulis in this class, marmalades, crystallized frozen fruits, fruit peel, fruits in syrup, fruit pulp, fruit chips, fruits preserved in alcohol, stewed fruits; eggs, milk and other milk products excluding ice cream, ice milk, and frozen yogurt; yogurt, frozen yogurt in this class, drinking yogurts; soft white cheese; milk beverages having a milk base; milk beverages with fruit; milk beverages containing fruit; milk products, namely, savory vegetable-based mousses, creams, savory vegetable-based cream puddings; cheeses; butter, charcuterie; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies and biscuits, rusks, cakes, pastries, Viennese bakery products and confectionery made of sugar, chocolate, almond pastes, honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces as condiments; spices; aromatic preparations for food, namely, flavoring additives for non-nutritional purposes; condiments; seasonings; bread-crumbs; thickening agents for cooking foodstuffs; pasta; sugar; sugar confectionery; leaven, flour and preparations made from cereals, rice, and flour, namely, cereal based energy bars, cereal-based snack foods, rice cakes; breakfast cereals; pasta and products made with pasta; ice-creams, edible ices; ice for refreshment, sorbets, water ices; edible ices entirely or partly made with yogurt; frozen yogurts (confectionery ices); frozen confectionery; products as powders and binding agents for the preparation of ice-creams and/or water ices and/or frozen confectionery; glucose syrups for culinary purposes; sauces and bases for making sauces; custard powder; sauces made with fruit, sweet sauces excluding cranberry and applesauce; dressings for salads; snacks and cooked dishes made with dough, pasta or rice; dessert puddings; ice desserts; desserts mainly consisting of rice and/or semolina and/or starch; cake mixes; beverages made with cocoa, coffee, chocolate or tea; pancakes, sandwiches, pizzas