Bouillon; preparations for making bouillon; broth concentrates; sausages; preserved meat, salted duck; fish fillets; canned fish; preserved fish; salted fish; fish, not live; canned fruits; canned meat; canned vegetables; tinned seafood; tinned quail eggs; pickles; soups; preserved vegetables; cooked vegetables; dried vegetables; piccalilli; preparations for making soup; fermented vegetables; preserved Szechuan pickles; frozen vegetables