Charcuterie, processed and unprocessed meat, [ fish,] poultry and game; meat extracts; meat and sausage preserves; mixed meat [ and vegetable ] preserves; [ preserved, dried and cooked fruits and vegetables; jellies; ] meat [, fish and vegetable ] pâtés, included in this class; prepared meals, primarily consisting of meat [, fish and/or vegetables; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; meat and sausage substitutes with a vegetable base ] ; all the aforesaid goods, where possible, in frozen or preserved form