Aperitifs, non-alcoholic; aerated water, lithia water, mineral water as a beverage, seltzer water, soda water, table waters, kvass; cocktails, non- alcoholic; lemonades; milk of peanuts for beverages; non-alcoholic beverages, namely, non-alcoholic cider; isotonic beverages: non-alcoholic honey-based beverages; whey beverages; non-alcoholic fruit juice beverages; milk of almonds as a beverage; fruit nectars, non-alcoholic; orgeat syrup for use as a flavoring in non-alcoholic beverages; beer, ginger ale, ginger beer, malt beer; powders for effervescing beverages; sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice as a beverage; cider, non-alcoholic; vegetable juices as beverages; fruit juices, fruit juice; preparations for making beverages, namely, fruit drinks; unfermented must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; sherbets as a beverage, sorbets in the nature of beverages; non-alcoholic fruit extracts for making beverages; extracts of hops for making beer; essences for making soft drinks not in the nature of essential oils

Aperitifs; arak; brandy; wine; wine, namely, piquette; whisky; anisette, kirsch, vodka; gin; liqueur and spirits; cocktails; anise liqueurs, Curacao, liqueurs; alcoholic beverages except beer; alcoholic beverages containing fruit; spirits as beverages; distilled spirits; hydromel as mead; peppermint liqueurs; alcoholic bitters; rum; sake; hard cider, perry; distilled spirits of rice; alcoholic extracts; alcoholic fruit extracts; alcoholic essences