Gluten for food; instant noodles; konjac flour for food; seasonings; vermicelli made from bean starch, namely, bean-starch noodles; farinaceous foods, namely, potato flour for food, tapioca flour for food; dumplings; fondants; puffing fruit slices, namely, popcorn; vegetable slices, namely, crispy rice; bechamel sauce, namely, barbeque sauce, curry sauce