Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; fruit-based snacks; milk beverages, with milk predominating; cream (dairy products)
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations; bread; pastry and confectionery; edible ices; honey, treacle; yeast, baking-powder; salt, spices; ice for refreshment; baguettes (French bread); Viennese pastries; cookies and biscuits; doughs for bread; cake doughs; leaven, yeast for bakery purposes; cake powder; bread-making products; pâté (pastries); sweet and salted pies, pies brioches, mini-brioches; brioche bread, toast, sandwich bread; Twelfth Night cake; beverages made with cocoa, coffee, chocolate or tea; snacks made with cereals; puff pastries; crackers; rusks; fritters; tarts; cakes; pancakes; waffles; sandwiches; genoese; biscuits; focaccia
Staple Foods