Distilled spirits of rice (Awamori); imitation sake; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); sake; Japanese regenerated liquors(Naoshi); Japanese shochu-based mixed liquor (Mirin); whiskey; vodka; gin; bitters; brandy; rum (alcoholic beverage); liqueurs; strawberry wine; Perry; grape wine; cider Chinese mixed liquor (Wujiapie-jiou); Chinese spirit of sorghum (Gaolian-jiou); Chinese white liquor (Baiganr); Chinese brewed liquor (Laojiou); tonic liquor flavored with Japanese plum extracts (Umeshu); tonic sweet grape wine containing extracts from ginseng and conchona bark (Ninjin-kinatetsu wine); hydromel (mead); tonic liquor containing herb extracts (Homeishu); tonic liquor flavored with pine needle extracts (Matsuba-zake); tonic liquor containing mamushi-snake extracts (Mamushi-zake)