Confectionary, namely, Almond cake; Apple turnovers; Bakery desserts; Bean jam buns; Bean paste; Bean-jam filled wafers (monaka); Pastry shells for monaka; Biscuits; Brownies; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy decorations for cakes; Caramels; Cheesecake; Chocolate; Cookies; Cream buns; Cream puffs; Crepes; Cup cakes; Custards; Dessert mousse; Dessert puddings; Dessert souffles; Divinity; Dumplings; Eclairs; Flan; Fondants; Fruit cakes; Fruit cobblers; Fruit jellies; Gelato; Iced cakes; Ice-cream cakes; Japanese style steamed cakes (mushi-gashi); Madeleines; Matzo balls; Moon cakes; Nougat; Pancakes; Pounded rice cakes (mochi); Rice cakes; Rice crackers (senbei); Rice dumplings dressed with sweet bean jam (ankoro); Rusks; Savarins; Sherbet; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Sugarless sweets; Sweet bean jam coated with sugared-bean based soft shell (nerikiri) ; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Tarts; Toffee; Vegan cakes; Waffles