[ Fresh, chilled or frozen edible fish, seafood and shellfish; processed fish and fish roe; ] dried edible seaweed (hoshi-wakame)

Seasonings, namely, salad dressing, barbecue sauce, steak sauce, sauce for broiled eels, barbecue sauce for grilled chicken, [ chili sauce, ] ginger sauce flavored with pork, sukiyaki sauce, teriyaki sauce, thick starchy sauce, namely, ankake sauce, powdered seasonings; spices; flour for food, namely, [ tempura batter mixes and ] seasoned flour mixes for coating chicken