Printed matter, namely, [ guides, books, catalogues, newsletters, ] brochures and magazines in the field of [ Japanese restaurants, ] Japanese cooking and Japanese food culture; [ journals concerning Japanese restaurants and Japanese cooking; ] printed educational materials in the field of [ Japanese restaurants and ] Japanese cooking; [ catalogues in the field of Japanese food and/or cuisine, food ingredients, cookware, cooking lessons and seminars; magazines in the field of Japanese restaurants, Japanese cooking and Japanese food culture; books in the field of Japanese cooking, Japanese restaurants and Japanese food culture; newsletters in the field of Japanese cooking, Japanese restaurants and Japanese food culture; ] brochures about Japanese food and/or cuisine * and * [, food ingredients, ] cookware [, cooking lessons and seminars ]

Educational services, namely, classes, lectures and seminars in the field of Japanese food and/or cuisine, cooking utilizing traditional Japanese foodstuff and Japanese restaurants; educational services, namely, classes, lectures and seminars in the field of Japanese cooking; educational services, namely, offering classes, lectures and seminars in the field of cooking; arranging, conducting and organizing seminars in the field of cooking techniques, hygiene control, storing foodstuff and Japanese food culture [ ; arranging, conducting and organizing seminars in the field of cooking techniques, hygiene control, installing kitchen devices, storing foodstuff which are used in a central kitchen; organizing and arranging workshops relating to human resources development ]