Meat, fish, poultry and game; meat extracts; preserved, dried, cooked and deep-frozen fruits and vegetables; prepared vegetables; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, dehydrated fruit snacks, prepared and cooked dishes made with meat, fish, fruit and vegetables; heat-sterilised, vacuum-packed, deep-frozen and tinned fruits, vegetables, fish and meat; fruit-based desserts; vegetable and fruit salads; meals prepared from fish or meat, fruit or vegetables; thick soups; bouillons; jellies, jams, compotes, fruit purée, fruit coulis, marmalades, crystallised fruits, fruit peel, fruits in syrup, fruit pulp, fruit chips, fruits preserved in alcohol, stewed fruits; eggs, milk and other dairy products excluding ice cream, ice milk, and frozen yogurt; yoghurt, drinking yoghurts; soft white cheese; milk beverages, with milk predominating; milk beverages with fruit; milk beverages containing fruits; dairy desserts; milk products, namely, savory vegetable-based mousses, creams, savory vegetable-based cream puddings; cheeses; butter, charcuterie; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, biscuits, cookies and biscuits, rusks, cakes, pastry, Viennese bakery products and confectionery, namely, sweet bakery goods, biscotti, brioches, crepes, pastries, tarts, fondants, macaroons; chocolate, almond pastes, honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces in the nature of condiments; spices; aromatic preparations for food, namely, flavoring additives for non-nutritional purposes; seasonings; bread-crumbs; thickening agents for cooking foodstuffs; pasta; crystal sugar pieces for confectionery; flour and preparations made from cereals, rice, and flour, namely, cereal based energy bars, cereal-based snack foods, rice cakes; breakfast cereals; products made with pasta, namely, packaged meal mixes consisting primarily of pasta, pasta salads, prepared pasta; ice-creams, edible ices; ice for refreshment, sorbets, water ices; edible ices entirely or partly made with yoghurt; frozen yoghurts in the nature of confectionery ices; frozen confectionery; products, namely, powders and binding agents for the preparation of ice-creams, water ices and frozen confectionery; entirely or mainly sugar-based products, for use as honey substitutes; sauces and bases for making sauces; custard powder; sauces made with fruit, sweet sauces excluding cranberry sauce and applesauce; dressings for salads; snacks and cooked dishes made with dough, pasta or rice, dough-based pockets with filling consisting primarily of pasta or rice; puddings; ice desserts; desserts mainly consisting of rice, semolina and starch; cake mixture; beverages made predominantly from cocoa, coffee, or tea; chocolate food beverages not being dairy-based or vegetable based; pancakes; sandwiches, pizzas