Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic cocktails, non-alcoholized wines, non-alcoholic punch, whey beverages, lemonade, vegetable juice, tomato juice, non-alcoholic fruit extracts used in the preparation of beverages, soy-based beverages not being milk substitutes, non-alcoholic malt beverages, isotonic beverages, energy beverages, milk of almond, ginger ale; fruit drinks and fruit juices; syrups, concentrates, or powders used for making beverages
Light Beverages