BREAD; PASTRIES; PREPARATIONS MADE FROM CEREALS, NAMELY, CORN FLAKES, OATMEAL, CORN FLOUR AND WHEAT FLOUR; WATER CHESTNUT STARCH; WATER CHESTNUT CAKE; FLOUR-MILLING PRODUCTS, NAMELY, NOODLES, RIBBON VERMICELLI, PASTA, MACARONI AND INSTANT NOODLES; GLUTEN FOR FOOD; FOOD STARCH; PIES; STEAMED BUNS STUFFED WITH MINCED MEAT