Dietetic preparations and nutritional supplements, in particular dietetic margarine for medical use

Sausages, meat paté, liver paté and meat spreads; margarine, butter, cooking and frying fat, cheese and cream cheese, rennet, milk, fruit, vanilla and chocolate flavoured milk based beverages, skimmed milk, milk made from soya, dairy cream, yogurt, yogurt based beverages, cream, artificial cream and cheese; eggs; jams, jellies; powdered eggs; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, bread, biscuits, pastry; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, soya sauce, salad dressings; mayonnaise; sauces; spices; ice

Non-alcoholic beverages containing fruit juice and milk, buttermilk or yoghurt