Cakes; moon cake; Jiaozi(dumpling); rice glue ball, namely, rice dumplings; glutinous rice cake; steamed bread; zongzi (a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves, eaten during the dragon boat festival); steamed twisted rolls; refined lotus paste for use as condiment and flavoring; spring rolls; prepared box lunches consisting primarily of rice; leaven, namely, yeast, for soy sauce